Impacts of Dietary L-Threonine Supplementation on Performance and Intestinal Morphology of Broiler Chickens during Summer Time

The present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% L-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. From 0 to 42 days old, body weight gain was greater in 0.75% L-threonine fed birds than in 0.0% and 0.5% L-threonine fed birds (P0.05). During the growth period, 0.75% L-threonine fed birds had the highest body weight gain (P0.05). In conclusion, supplementation of 0.75% L-threonine improved the intestinal morphology and body weight gain of broilers under hot conditions. As well as, the higher levels of L-threonine (1.0) percent in diet can will increased the villus height in the jejunum and ileum.